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Bhadla Millet


Echinochloa frumentacea

Bhadla Millet

Bhadla millet, also known as kodo millet, is a nutritious grain popular in Indian and African cuisines. Whether cooked into porridge and pilafs, added to salads and soups, or ground into flour for baking, its nutty flavor and gluten-free nature make it a versatile ingredient in many dishes.

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