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Bitter Gourd

કારેલા

Momordica charantia

Bitter Gourd

Bitter gourd, also known as bitter melon or karela, is prized for its distinctively bitter taste and numerous health benefits. Whether sliced thinly and stir-fried, stuffed with spices and herbs, or added to soups and stews, its unique flavor adds depth and complexity to dishes in Asian and Caribbean cuisines.

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