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Black Eyed Beans


Vigna unguiculata

Black Eyed Beans

Black-eyed beans, also known as cowpeas or lobia, are a nutritious legume popular in Southern and West African cuisines. Whether cooked into a hearty stew, added to salads and soups, or mashed and formed into fritters, their creamy texture and earthy flavor make them a versatile ingredient in many dishes.

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