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Desi Corn

દેશી મકાઈ (જલગાવ)

Zea mays (specific variety)

Desi Corn

Desi corn, also known as maize or field corn, is a staple grain in many cuisines worldwide. Whether steamed and served as a side dish, roasted on the cob, or ground into flour for bread and tortillas, its sweet flavor and hearty texture make it a versatile ingredient in countless dishes.

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