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Desi Masoor

મસુર

Lens culinaris

Desi Masoor

Desi masoor, also known as brown lentils, is a nutritious legume popular in Indian and Middle Eastern cuisines. Whether cooked into a comforting dal, added to soups and stews, or sprouted for salads and snacks, its earthy flavor and quick cooking time make it a versatile ingredient in many dishes.

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