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Desi Ragi


Eleusine coracana

Desi Ragi

Desi ragi, also known as finger millet, is a highly nutritious grain popular in South Indian cuisine. Whether ground into flour for dosas and rotis, cooked into porridge and puddings, or fermented into a tangy drink called ragi malt, its versatility and health benefits make it a valuable ingredient in many dishes.

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