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Fenugreek

મેથી

Trigonella foenum-graecum

Fenugreek

Fenugreek, with its distinctive aroma and slightly bitter taste, is a common spice in Indian, Middle Eastern, and North African cuisines. Whether toasted and ground into curry powders, added to bread dough for flavor, or simmered into stews and sauces, its earthy flavor adds depth to many dishes.

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