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Proso Millet

ચેનો

Panicum miliaceum

Proso Millet

Proso millet, also known as white millet, is a gluten-free grain prized for its mild flavor and nutritional benefits. Whether cooked into porridge and pilafs, added to soups and stews, or ground into flour for baking, its versatility makes it a valuable ingredient in many cuisines worldwide.

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