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Rajgira

રાજગરો

Amaranthus cruentus

Rajgira

Rajgira, also known as amaranth seeds, is a highly nutritious grain popular in Indian and South American cuisines. Whether popped as a snack, cooked into porridge and puddings, or ground into flour for flatbreads and pancakes, its versatility and health benefits make it a valuable ingredient in many dishes.

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