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Red Amaranth
લાલ અમરાંથ
Amaranthus cruentus
Red amaranth, with its vibrant hue and tender leaves, is a nutritious leafy green popular in Asian and Caribbean cuisines. Whether sautéed with garlic and chili, added to soups and stews, or blended into smoothies, its earthy flavor and beautiful color make it a versatile ingredient in many dishes.
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