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Red Raddish

લાલ મૂળા

Raphanus sativus

Red Raddish

Red radishes, with their crisp texture and peppery flavor, add a pop of color and spice to salads, sandwiches, and pickles. Whether thinly sliced for a crunchy garnish, roasted to mellow their spiciness, or pickled for a tangy condiment, their versatility makes them a favorite in many culinary traditions.

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