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Spring Onion

પલુર

Allium fistulosum

Spring Onion

Spring onions, with their mild flavor and crisp texture, are a versatile ingredient used in salads, stir-fries, and garnishes. Whether chopped and sprinkled over noodles, grilled whole as a side dish, or pickled for a tangy condiment, their versatility makes them a staple in many cuisines worldwide.

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