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Bajra

બાજરી

Pennisetum glaucum

Bajra

Bajra, also known as pearl millet, is a nutritious grain popular in Indian and African cuisines. Whether ground into flour for flatbreads, cooked into porridge and pilafs, or popped as a crunchy snack, its nutty flavor and gluten-free nature make it a versatile ingredient in many dishes.

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