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Broad Beans (Vaal)

વાલ પાપડી

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Broad Beans (Vaal)

Broad beans, also known as vaal or hyacinth beans, are a nutritious legume popular in Indian cuisine. Whether cooked into a comforting curry, mashed into a flavorful dip, or added to rice dishes and salads, their creamy texture and nutty flavor make them a satisfying and versatile ingredient.

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