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Desi Chickpeas
દેશી ચણા
Cicer arietinum
Desi chickpeas, also known as kala chana, are a nutritious legume popular in Indian cuisine. Whether cooked into a spicy curry, roasted for a crunchy snack, or ground into flour for flatbreads and desserts, their nutty flavor and creamy texture make them a versatile ingredient in many dishes.
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