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Green Eggplant

લીલા કટેલા રીંગણ

Solanum melongena

Green Eggplant

The Green Eggplant, characterized by its smooth, glossy skin and slightly bitter taste, is a versatile ingredient in many culinary traditions. Whether sliced and sautéed, grilled, or stuffed, its mild flavor complements a wide range of spices and herbs.

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