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Long Podded Cowbeans

બરબટી ચૌળી

Vigna unguiculata subsp. sesquipedalis

Long Podded Cowbeans

Long podded cowbeans, also known as yardlong beans or asparagus beans, are prized for their long, slender pods and tender texture. Whether stir-fried with spices, added to curries and soups, or simply blanched and dressed with sesame oil, their mild flavor and crisp texture make them a delightful addition to Asian-inspired dishes.

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