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Pigeon Peas (Tuvar)


Cajanus cajan

Pigeon Peas (Tuvar)

Pigeon peas, commonly known as tuvar dal or arhar dal, are a staple legume in Indian cooking. Whether cooked into a comforting dal, added to rice dishes, or used in soups and stews, their nutty flavor and creamy texture make them a versatile and nutritious ingredient.

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