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Raddish

મૂળા

Raphanus sativus

Raddish

Radishes, with their crisp texture and peppery flavor, add a refreshing bite to salads, sandwiches, and pickles. Whether thinly sliced for a crunchy garnish, roasted to mellow their spiciness, or pickled for a tangy condiment, their versatility makes them a favorite in many cuisines worldwide.

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