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Ridge Gourd

તુરિયા

Luffa acutangula

Ridge Gourd

Ridge gourd, characterized by its ridged exterior and tender flesh, is a versatile ingredient in Indian and Southeast Asian cuisines. Whether sliced thinly and stir-fried, cooked into soups and stews, or stuffed with flavorful fillings, its mild taste and tender texture make it a favorite in vegetarian cooking.

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