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Sanwa Millet


Echinochloa colona

Sanwa Millet

Sanwa millet, also known as barnyard millet, is a nutritious grain popular in Indian and Southeast Asian cuisines. Whether cooked into porridge and pilafs, added to salads and soups, or ground into flour for baking, its nutty flavor and gluten-free nature make it a versatile ingredient in many dishes.

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