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Snake Gourd

ગલકા

Trichosanthes cucumerina

Snake Gourd

Snake gourd, named for its elongated, winding shape resembling a snake, is a staple in South and Southeast Asian cuisines. Whether sliced and stir-fried, stuffed with savory fillings, or added to curries and soups, its mild flavor and tender texture complement a wide range of spices and ingredients.

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